Step 1: Add the flour, active dry yeast, sugar and salt to the bowl of a stand mixer. Mix the dry ingredients. Add in the eggs and warm milk. Using a dough hook, mix a dough forms. Add in the softened butter and mix again until a sticky dough forms. This will take about 2-3 minutes. If your dough is still sticky, add about a tablespoon of flour at a time. You do not want to add to much flour and the dough should have a sticky texture.