Cinnamon Brown Sugar Pancakes

Sweet, fluffy pancakes drizzled in maple syrup and melted butter or a cream cheese glaze to help create the perfect Sunday morning brunch option.

Ingredients: – flour – salt – baking powder – cinnamon – brown sugar – eggs – milk

The Steps: 

Step 1: In a medium bowl add all purpose flour, baking powder, ground cinnamon, salt and brown sugar. Mix the dry ingredients together.

Step 2: In a large bowl, add the eggs and whole milk. Whisk together. Add the dry ingredients to the wet ingredients and mix until combined.

Step 3: Heat the griddle to medium heat and coat with cooking spray, olive oil or butter. Spoon about ½ cup of pancake batter onto the griddle at a time.

Step 4: Allow each pancake to cook until the wet side begins to bubble and then flip. This will take about 3-5 minutes. Cook another 2-3 minutes and remove from heat. Drizzle with syrup or desired toppings before serving.

Top Tip: If your stove runs hot, keep the heat at a medium-low heat. It is better to let your pancakes cook slow rather than burning them before they are ready to flip.

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