Butterfinger Chocolate Chip Cookies
Recipe
Crispy on the outside and soft and chewy on the inside stuffed with Butterfinger bits and chocolate chips.
Recipe
Ingredients:
– butter softened – eggs – sugar – brown sugar packed tightly – vanilla – flour – baking powder – baking soda – salt – mini chocolate chips – Butterfinger baking chips
Recipe
Step 1:
Preheat oven to 350 degrees.
Step 2:
In a mixing bowl, cream together softened butter and sugar.
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Step 3:
Add in eggs one at a time, beating in between each egg.
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Step 4:
Add in brown sugar, mix well. Add in vanilla and mix.
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Step 5:
In a separate bowl, mix together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients while mixing on low.
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Step 6:
Fold in the mini chocolate chips and Butterfinger baking chips.
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Step 7:
Scoop the cookie dough onto a baking sheet. Scoop about 3 tablespoon at a time. Bake for 20-22 minutes.
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Step 8:
Remove cookies from the baking sheet and place on a cooling rack. Serve when cooled.
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For the full recipe, click the recipe button at the bottom of the page.
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