Step 2: Slice the french bread on a diagonal. Place on a baking sheet and coat in olive oil. Heat oven to 350 degrees. Bake at 350 degrees for 5-10 minutes until they reach the desired crisp. A deep golden brown color is preferred but make sure they do not burn.
Hint: use a sharp knife when chopping the ingredients. This makes the process much quicker and easier. As you chop, continuously move ingredients that push off to the sides into the middle to assure everything is evenly chopped in the end.