Chicken Salad Croissants

Homemade chicken salad sandwiched between a flaky, buttery croissant. This light and refreshing meal is sure to always please your family. It is also a very kid friendly recipe. You shouldn't get too many complaints with this one!

Ingredients: flaky croissants red onion or white onion celery rotisserie chicken, chicken breasts, or canned chicken mayonnais salt and black pepper garlic powder parsley flakes

The Steps:

Step 1: Dice the crunchy celery and onion.

Step 2: In a bowl, mix shredded chicken, celery, onion, mayonnaise, salt, pepper, garlic powder and parsley flakes. Mix until well combined.

Step 3: Slice a croissant in half.

Step 4: Spoon about ¼ the chicken salad onto the bottom croissant. Top with the other half and enjoy immediately or save for later.

Hint: make sure the croissant rolls you get are good, fresh croissant rolls. A good croissant is what makes perfect chicken salad sandwiches. Also, if you add a little lemon juice or some green onions to the chicken salad, it adds a world of flavors you didn't know you needed!

For the full recipe and more check out www.thebutteredgnocchi.com