How to Cook Frozen Hash Browns

Shredded potatoes cooked in butter and olive oil to create the most perfect crispy hash browns.

Ingredients:  frozen shredded hash browns butter olive oil sliced onions salt and black pepper

The Steps:

Step 1: Slice the onions. In a cast iron skillet, melt the butter and add in the olive oil.

Step 2: Add the onions and cook until softened. Add in the hash browns and mix into the onions.

Step 3: Cook on medium-high heat until the bottom of the hash browns start to brown and then flip.

Step 4: Repeat this process until crispy perfect hash browns are formed. You can also form the hash browns into crisp brown patties.

Hint: once you melt the butter, make sure you add olive oil as well. This helps the butter keep from browning. There is definitely a time and a place for browned butter but this isn't it.

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