Creamy Chicken and Vegetable Gnocchi Soup
Creamy soup stuffed with vegetables, shredded chicken and delicious gnocchi.
– chicken breasts – salted butter – olive oil – garlic cloves – onion – matchstick carrots – all purpose flour – chicken broth – chicken stock – milk (we use fat free) – spinach – gnocchi
Boil the chicken for about 30-45 minutes. Check doneness by cutting into chicken breast. Set aside to cool and once cool, shred chicken.
Chop up onion and mince garlic.
In the stock pot, melt butter and add in olive oil. Add in onion, garlic and carrots.
: Cook until onions are translucent and garlic is fragrant.
: Add in flour, stir into butter and olive oil immediately to create a roux. Let the roux cook 1-2 minutes.
Add in chicken broth and chicken stock, stirring the roux into the liquid as it pours.
Bring the soup to a simmer and simmer on medium for 15 minutes so the soup can thicken.
Boil gnocchi following the directions on the package.
Add in milk and bring to a boil.
Reduce heat to low and add in spinach, chicken and gnocchi.
Let cook for about 5 minutes before serving..
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