Tuna Tarts
Recipe
Creamy, cheesy tuna mixed with sweet relish, stuffed into biscuits and topped with chives
Recipe
Ingredients:
– pre-made biscuit dough (I use Pilsbury) – tuna – mayonnaise – sweet relish – shredded monterey jack cheese – chives
Recipe
Step 1:
Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.
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Step 2:
Break the biscuits in half with your hands. Make sure you do this carefully, but since it is in layers it should break in half easily.
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Step 3:
Form each half in one muffin tin. Press down to form the dough into a cup shape.
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Step 4:
In a small mixing bowl, mix together the tuna, mayonnaise, sweet relish, and monterey jack cheese.
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Step 5:
Spoon the mixture into each biscuit cup evenly.
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Step 6:
Chop the chives and sprinkle them on top of the cups.
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Step 7:
Bake for 9-11 minutes.
Step 8:
Let cool for about 5 minutes before serving.
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