Step 3: Heat the griddle to medium heat and coat with cooking spray, olive oil or butter. Spoon about ½ cup of pancake batter onto the griddle at a time.
Step 4: Allow each pancake to cook until the wet side begins to bubble and then flip. This will take about 3-5 minutes. Cook another 2-3 minutes and remove from heat. Drizzle with syrup or desired toppings before serving.
Hint: using an electric griddle helps me get my desired temperature every time. I am able to always cook pancake recipes perfectly. You have very good control over the heat which makes them very desired for pancakes. It is also easy to take on vacation and feed a crowd.