How to Reverse Sear Steak with Chimichurri

The ultimate guide on how to reverse sear a steak with the added bonus of a delicious chimichurri sauce to add on top.

The Steps:

Step 1: Once hot, place the steaks onto the grill. Turn the heat down on the grill to medium high. Sear for 2-3 minutes and then quarter turn the steaks. Cook another 2-3 minutes until a brown crust forms.

Step 2: Flip the steaks. Sear 2-3 minutes. Quarter turn the steaks. Sear another 2-3 minutes.

Step 3: You are then going to transfer your steaks to the side of the grill where the burners are turned off so it is on the indirect heat.

Step 4: Close the lid and cook until the middle of your steak reaches an internal final temperature of 135 degrees for best results.

Step 5: Remove the steaks from the grill and let the steak rest for about 10 minutes. Slice the steaks against the grain in order to achieve the perfect tender texture.

Step 6: To make the chimichurri sauce, mince the cilantro, parsley, oregano, garlic cloves, shallots, and red jalapeño. Mix together and add red wine vinegar and olive oil. Mix and add on top of the steaks.

This method takes steak dinner to a new level and assures you get the perfect medium rare temperature every single time.

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