Japanese Tuna Poke

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

Ingredients: sushi grade ahi tuna or yellowfin tuna soy sauce sesame oil chili garlic hot sauce Sriracha sauce green onions red pepper flakes sesame seeds white or brown rice

The Steps:

Step 1: Chop the tuna into squares. Make sure you have a very sharp knife and are careful when cutting the tuna, raw tuna can bruise easily.

Step 2: In a mixing bowl, add the tuna squares. In a small bowl, mix the soy sauce, sesame oil, chili garlic sauce, Sriracha sauce and red pepper flakes.

Step 3: Add the marinade into the tuna and fold carefully using a rubber spatula. Fold in the green onions and sesame seeds.

Step 4: Serve by itself, on avocado toast, or with your favorite poke bowl pairings and rice.

Hint: make sure you have a very sharp knife to slice the tuna. Tuna bruises very easily so it is important that your knife cuts into it well. You want the tuna to cut like butter.

For the full recipe and more check out www.thebutteredgnocchi.com