Mac and Cheese Recipe with Sour Cream

This mac and cheese recipe is the perfect comfort food packed with three cheeses and tons of delicious flavor.

Ingredients: Pipette pasta White cheddar Pepper Jack cheese Parmesan cheese Bacon Sour cream Butter Whole Milk Salt and black pepper

The Steps

Step 1: Preheat your oven to 350 degrees. Slice and cook the bacon on medium heat. Boil the pasta in a large pot of water to an al dente texture by following the package directions.

Step 2: Mix the shredded sharp cheddar cheese, pepper Jack, Parmesan cheese, sour cream, bacon and salt and pepper in a bowl. Fold in the pasta.

Step 3: Add to a casserole dish and then add the slices of butter on top. Pour the milk evenly over the Mac and cheese.

Step 4: Bake at 350 for 45-50 minutes until the top is golden brown and enjoy.

Hint: for the best texture, buy the blocks of cheese and shred it yourself. It not only will melt better and more evenly, but I also find that the grated cheese will add better flavor to the dish.

For the full recipe and more check out www.thebutteredgnocchi.com