Italian meatballs sitting in a flaky biscuit cup with sauce topped with melted mozzarella cheese and finished off with grated parmesan cheese and fresh parsley.
Ingredients:
– frozen Italian meatballs
– traditional pasta sauce or marinara sauce
– mozzarella cheese
– parmesan cheese
– pre-made can of biscuits
– fresh parsley
– cooking spray
Step 1: Preheat the oven depending on the directions on the frozen meatball package. Cook the meatballs for about 9-10 minutes. They will finish cooking in the biscuit cups.
Step 2: Preheat the oven to 375 degrees. Spray muffin tin with cooking spray. Remove the biscuit dough from the package. Carefully separate each piece of biscuit dough into two halves. Separate dough using your hands. Form each half to the muffin tin.
Step 3: In the dough cup, place about 2 teaspoon of pasta sauce. You will need about ½ cup marinara or spaghetti sauce total. Place meatballs in each biscuit cup. Top with extra pasta sauce and about ½ cup mozzarella cheese that is already shredded.
Step 4: Bake for 9-11 minutes or until biscuits become golden brown. Grate fresh parmesan on top of each cup and add freshly chopped parsley. Serve immediately.
Hint: for an extra pop of flavor, top each meatball with Italian seasoning. This will compliment the meatballs perfectly and add a little extra flavoring and provide the best results.