Philadelphia Sushi Roll

Fresh salmon wrapped in sushi rice and sushi nori with cucumber and cream cheese.

For the full recipe, tap the recipe button below on any page.

Ingredients: – sushi rice – rice vinegar – sugar – seaweed paper – lox salmon – cream cheese – cucumber

Step 1: Cook the rice in the rice cooker according to the directions on your rice cooker or boil the rice by following the directions on the package.

Step 2: Place a sheet of seaweed paper on top of the sushi mat.  Spread the rice in a thin, even layer on the seaweed paper.  Place the salmon, sliced cream cheese and sliced cucumber on top of the rice near the end of the sushi closest to you.  Using the sushi mat, roll the rice layer over the salmon, cream cheese and cucumber.  Roll away from you keeping the sushi roll tight.

Step 3:  Slice with a sharp knife and serve immediately with sesame seeds.

Making Sushi from home can be an excellent date night or a fun activity to do with friends.

Once creating, make sure it is eaten within 1 day.

For the full recipe, tap the button below.