Pineapple Stuffing

A bread pudding type sweet stuffing that is the perfect side dish for holiday meals. A fluffy, sweet inside topped with a golden brown and slightly crisp top layer.

Ingredients: white sandwich bread cubes crushed canned pineapple sugar butter large eggs salt

The Steps

Step 1: Preheat your oven to 350 degrees and grease a casserole dish.

Step 2: In a large bowl, add sugar, beaten eggs, melted butter and salt.  Mix until well combined and a cream butter texture is formed.

Step 3: Add the bread cubes and fold into the egg sugar mixture.  Once most of the bread is coated, add the crushed pineapples and fold in.

Step 4: When all of the bread is coated, transfer from the bowl to the casserole dish.  Bake 45-50 minutes in the preheated oven. Serve warm.

Hint: buy a loaf of bread and tear the cubes of bread or cut them yourself. The white bread that comes in loafs is much fluffier and fresher than what you get in the pre cubed bags which gives you a much better result and quality.

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