Step 1: Preheat the oven to 350 degrees and grease the bread pan. In a large bowl, cream together the butter and sugar. Add in the eggs one at at a time, mixing in between. Add in pumpkin puree and mix. Add in the vanilla and mix.
Step 4: Add half of the cream cheese mixture into each bread pan and then cover with the rest of the remaining pumpkin batter. Using a skewer, swirl the cream cheese mixture into the pumpkin batter. Bake 50-55 minutes. Serve warm with butter.