Smoked Mac and Cheese
This delicious, smokey mac and cheese is the perfect bbq side dish to make outside this grilling season!
– elbow pasta – bacon – cream cheese – mayonnaise – sour cream – parmesan cheese – cheddar cheese – garlic powder – salt – pepper – bread crumb – butter
Bring your smoker temperature up to 220 degrees.
Boil pasta by following the directions on the package.
Cook bacon until crisp and then chop into pieces.
In a bowl, mix pasta, bacon, cream cheese, mayonnaise, sour cream, parmesan, cheddar, garlic powder salt and pepper.
Transfer the mix into a cast iron skillet.
In the microwave, melt the butter. Add the bread crumb and parmesan cheese to the butter and mix well. Spread on top of the mac and cheese.
Cook in the smoker for about 30-40 minutes or until the mixture begins to bubble.
Let sit about 5-10 minutes before serving.
For the full recipe and more, click the recipe link below!