Smoked Mac and Cheese
Recipe
This delicious, smokey mac and cheese is the perfect bbq side dish to make outside this grilling season!
Recipe
Ingredients:
– elbow pasta – bacon – cream cheese – mayonnaise – sour cream – parmesan cheese – cheddar cheese – garlic powder – salt – pepper – bread crumb – butter
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Step 1:
Bring your smoker temperature up to 220 degrees.
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Step 2:
Boil pasta by following the directions on the package.
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Step 3:
Cook bacon until crisp and then chop into pieces.
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Step 4:
In a bowl, mix pasta, bacon, cream cheese, mayonnaise, sour cream, parmesan, cheddar, garlic powder salt and pepper.
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Step 5:
Mix well.
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tep
6:
Transfer the mix into a cast iron skillet.
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Step 7:
In the microwave, melt the butter. Add the bread crumb and parmesan cheese to the butter and mix well. Spread on top of the mac and cheese.
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Step 8:
Cook in the smoker for about 30-40 minutes or until the mixture begins to bubble.
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Step 9:
Let sit about 5-10 minutes before serving.
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For the full recipe and more, click the recipe link below!
Recipe