On the board: Colby Jack cheese, Garlic Jack cheese, brie cheese, Iberico ham, summer sausage (honey or smoked), buttercrisp crackers, three seed crackers, sesame sticks.
Dips and Spreads: hot honey mustard, bacon pepper jam, peach preserves.
On the board: Rosemary and Olive Oil Asiago cheese, blue cheese, dry jack cheese, toasted sesame crackers, water crackers, salami, candied dried apricots.
Dips and Spreads: Fig jam, pepper and onion relish.
These are of course just some suggestions. There are hundreds of pairings you can try. Have fun with it! Charcuterie platters are a blank canvas that you can play around with and create whatever you want!
Hint: A good rule of thumb is to always try and add a softer cheeses and a harder cheeses. I also like to have a good mix of mild cheeses and sharp cheeses. Good cheese varieties help please a multitude of people.