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+ servings

Banana Oatmeal Breakfast Cookies

A great source of fiber and protein. These chewy, fruity, delicious cookies are the perfect grab and go breakfast!
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Prep Time 10 minutes
Cook Time 16 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 152 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Mash the bananas in a mixing bowl.
  • Add in egg, vanilla and honey. Mix until creamy.
  • Add in almond flour, coconut flour, baking powder and salt. Using a rubber spatula, mix the dry ingredients in until mixed well.
  • Add in the rolled oats and fold them into the batter.
  • Using an ice cream scoop, scoop the cookies onto the parchment paper. They should be about 2 inches in diameter and you should get about 12 cookies.
  • Baking for 16-18 minutes.
  • Remove from the oven and place cookies on a cooling rack. Let the cookies cool for 10 minutes before serving.

Notes

Store in a tupperware in the fridge for up to 2 weeks.

Nutrition

Serving: 1cookieCalories: 152kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 14mgSodium: 76mgPotassium: 104mgFiber: 3gSugar: 9gVitamin A: 32IUVitamin C: 2mgCalcium: 47mgIron: 1mg
Keyword banana, breakfast, dairy free, fruit, gluten free, oatmeal, paleo
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