Japanese Tuna Poke Recipe
Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Japanese
Servings 4 servings
Calories 219 kcal
Mixing Bowl
Rubber Spatula
Chop the tuna into squares. Make sure you have a very sharp knife and are careful when cutting the tuna, raw tuna can bruise easily.
In a mixing bowl, add the tuna squares. In a small bowl, mix the soy sauce, sesame oil, chili garlic sauce, Sriracha sauce and red pepper flakes.
Add the marinade into the tuna and fold carefully using a rubber spatula. Fold in the green onions and sesame seeds.
Serve by itself, on avocado toast, or with your favorite poke bowl pairings and rice.
-Save in the refrigerator covered for up to two days depending on the freshness of the fish.
-Do not freeze.
Serving: 1cupCalories: 219kcalCarbohydrates: 3gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 43mgSodium: 682mgPotassium: 360mgFiber: 1gSugar: 1gVitamin A: 2637IUVitamin C: 3mgCalcium: 62mgIron: 2mg
Keyword appetizer, dairy free, gluten free, lunch, savory, side dish