Creamy Tomato Pasta

A creamy, tomato sauce paired with Italian spices, gluten free pasta and some fresh Italian Sausage.

5 from 1 vote

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Prep Time 5

Cook Time 15

Course Dinner

Cuisine Italian

Servings servings

Calories 706 kcal

Equipment

Sauce Pan
Skillet

Ingredients

1 lb gluten free penne pasta
1 15 oz can crushed tomato
½ cup coconut milk
2 garlic cloves minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
4 Italian Sausages chopped

Instructions

Boil pasta by following the directions on the box. Strain pasta and set aside.
Cut up the Italian Sausage and cook in olive oil until done.
Mince the garlic. Add the garlic into skillet with olive oil and cook until fragrant.
Add in the crushed tomato and coconut milk. Simmer on medium low for 5 minutes.
Add in the Italian seasoning, garlic powder, onion powder, salt and pepper. Mix well.
Add in pasta and fold into the sauce.
Fold the sausage into the pasta.
Serve and garnish with fresh parsley.

Notes

Save in an air tight container for up to one week in the fridge.

Nutrition

Serving: 1plateCalories: 706kcalCarbohydrates: 93gProtein: 17gFat: 29gSaturated Fat: 12gCholesterol: 57mgSodium: 549mgPotassium: 237mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 24mgIron: 2mg

Keyword dairy free, gluten free, lunch, paleo, pasta, whole 30

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