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+ servings

Cilantro Lime Rice

Fresh and herby cilantro, acidic lime juice mixed into brown rice creates the perfect side dish!
5 from 1 vote
Prep Time 3 minutes
Cook Time 45 minutes
Course Appetizer, Dinner, Main Course, Side Dish
Cuisine Mexican
Servings 8 servings
Calories 173 kcal

Equipment

  • Rice Cooker

Ingredients
  

Instructions
 

  • Add in water and rice to the rice cooker. The amount of chicken broth depends on the directions for your rice cooker.
  • If you do not have a rice cooker, you can follow the directions on the package of rice for directions to cook on the stove.
  • Chop up the cilantro.
  • Once rice is done cooking, add in the cilantro and lime juice.
  • Mix with a spoon while fluffing the rice at the same time. Then you are ready to serve.

Notes

Save in tupperware in the fridge for up to 2 weeks.

Nutrition

Serving: 0.5cupCalories: 173kcalCarbohydrates: 37gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 134mgFiber: 2gSugar: 1gVitamin A: 7IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Keyword dinner, lunch, mexican, side dish
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