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Cilantro Lime Rice
Fresh and herby cilantro, acidic lime juice mixed into brown rice creates the perfect side dish!
5
from 1 vote
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Prep Time
3
minutes
mins
Cook Time
45
minutes
mins
Course
Appetizer, Dinner, Main Course, Side Dish
Cuisine
Mexican
Servings
8
servings
Calories
173
kcal
Equipment
Rice Cooker
Ingredients
1x
2x
3x
2
cups
brown rice
2
tablespoon
fresh cilantro
chopped
3
tablespoon
lime juice
1 ½
cups
chicken broth
Instructions
Add in water and rice to the rice cooker. The amount of chicken broth depends on the directions for your rice cooker.
If you do not have a rice cooker, you can follow the directions on the package of rice for directions to cook on the stove.
Chop up the cilantro.
Once rice is done cooking, add in the cilantro and lime juice.
Mix with a spoon while fluffing the rice at the same time. Then you are ready to serve.
Notes
Save in tupperware in the fridge for up to 2 weeks.
Nutrition
Serving:
0.5
cup
Calories:
173
kcal
Carbohydrates:
37
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
2
mg
Potassium:
134
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
7
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
1
mg
Keyword
dinner, lunch, mexican, side dish
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