Healthier Strawberry Scones
A fluffy, fresh scone stuffed with sweet, fresh strawberries. This recipe is perfect when served with jam and whipped cream.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine French
Servings 8 servings
Calories 242 kcal
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl, add gluten free all purpose flour, coconut flour, and baking powder. Mix until combined.
Melt butter on the stove or in the microwave and add to the flour.
Knead in with your hands. This should create a crumby texture.
Add vanilla, whisked eggs, and maple syrup to the flour mixture. Mix well.
Chop the strawberries and fold them into the dough.
Dump the dough out onto the parchment paper and form into a disk with your hands.
Cut the disk into 8 equal pieces and move them slightly apart.
Baking for 20-22 minutes or until browned around the edges.
Remove to a cooling rack for 5 minutes before serving.
Serve with jam and whipped cream.
Store covered on the counter for up to one week.
Serving: 1sconeCalories: 242kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 77mgSodium: 140mgPotassium: 73mgFiber: 5gSugar: 8gVitamin A: 266IUVitamin C: 11mgCalcium: 84mgIron: 2mg
Keyword breakfast, gluten free, health, healthy, sweet