Peanut Butter Granola

Crispy, salty, and perfect when paired with greek yogurt, a smoothie bowl, or an ice cream sundae!

5 from 1 vote

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Prep Time 10

Cook Time 30

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 324 kcal

Equipment

Mixing Bowl
Baking Sheet

Ingredients

3 cups rolled oats
⅓ cup refined coconut oil
⅓ cup honey
1 cup natural peanut butter
1 teaspoon vanilla
¼ teaspoon salt

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a sauce pan, melt peanut butter, coconut oil, honey, vanilla and salt together on medium low heat.
Add rolled oats to a mixing bowl.
Once the peanut butter mixture is done, pour on top of the rolled oats and fold them in using a rubber spatula until all of the rolled oats are coated.
Spread the granola out on the baking sheet and put them in the oven.
Bake for 35 minutes, while flipping and turning the granola every 10 minutes to assure the bottom doesn't burn.

Notes

Save in a tupperware on the counter for up to 2 weeks.

Nutrition

Serving: 0.5cupCalories: 324kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 8gSodium: 199mgPotassium: 266mgFiber: 4gSugar: 12gCalcium: 22mgIron: 2mg

Keyword breakfast, dairy free, dessert, gluten free, salty, vegetarian

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