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+ servings

Mango Avocado Salsa

Mango Avocado Salsa is sweet, savory, herby, citrusy and the perfect combination of flavors.  This is the perfect fresh summer recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 80 kcal

Ingredients
  

  • 2 mangos
  • 1 avocado
  • ½ onion
  • ½ tomato
  • ¼ cup cilantro
  • juice of one lime

Instructions
 

  • Peel mango, avocado and onion. Remove the pit and cores from the mangos and avocado.
  • Dice the mango, avocado, onion and tomato.
  • Chop the cilantro and add in to the fresh fruit and veggies.
  • Juice lime in the salsa.
  • Mix carefully and serve.

Notes

Save in a tupperware in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 6mgPotassium: 200mgFiber: 4gSugar: 4gVitamin A: 196IUVitamin C: 8mgCalcium: 9mgIron: 1mg
Keyword appetizer, fresh, fruity, herb, herby, savory, sweet
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