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Mango Avocado Salsa
Mango Avocado Salsa is sweet, savory, herby, citrusy and the perfect combination of flavors. This is the perfect fresh summer recipe.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
servings
Calories
80
kcal
Equipment
Cutting Board
Chefs Knife
Ingredients
1x
2x
3x
2
mangos
1
avocado
½
onion
½
tomato
¼
cup
cilantro
juice of one lime
Instructions
Peel mango, avocado and onion. Remove the pit and cores from the mangos and avocado.
Dice the mango, avocado, onion and tomato.
Chop the cilantro and add in to the fresh fruit and veggies.
Juice lime in the salsa.
Mix carefully and serve.
Notes
Save in a tupperware in the fridge for up to 2 days.
Nutrition
Serving:
1
serving
Calories:
80
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
6
mg
Potassium:
200
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
196
IU
Vitamin C:
8
mg
Calcium:
9
mg
Iron:
1
mg
Keyword
appetizer, fresh, fruity, herb, herby, savory, sweet
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