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Vegan Chocolate Chip Cookie Dough
Well, hello there edible cookie dough. Vegan Chocolate Chip Cookie Dough is all childhood dreams put into one bite. The salty, buttery, sweet flavor with the delicious mini chocolate chips creates the most perfect combination of flavors.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
426
kcal
Equipment
Mixing Bowls
Ingredients
1x
2x
3x
1
teaspoon
vanilla
⅓
cup
refined coconut oil
melted
¼
cup
maple syrup
1
cup
coconut flour
1
teaspoon
salt
1
tablespoon
coconut sugar
⅓
cup
mini chocolate chips
Instructions
In a medium mixing bowl, mix together coconut oil, vanilla and maple syrup.
Add in coconut flour and salt and mix well.
Add in coconut sugar and mix until combined.
Fold in chocolate chips.
Either chill or enjoy right away.
Notes
Save in an air tight container for up to one week.
Nutrition
Serving:
1
scoop
Calories:
426
kcal
Carbohydrates:
44
g
Protein:
5
g
Fat:
26
g
Saturated Fat:
22
g
Cholesterol:
2
mg
Sodium:
663
mg
Potassium:
45
mg
Fiber:
11
g
Sugar:
26
g
Vitamin A:
34
IU
Calcium:
39
mg
Iron:
1
mg
Keyword
dairy free, dessert, gluten free, health, healthy, paleo, vegan
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