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+ servings

Peanut Butter Chocolate Chip Cookies

Sweet and salty with a crispy outside while having a soft melt in your mouth texture on the inside. These cookies are the perfect peanut butter chocolate combination.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 238 kcal

Equipment

  • Baking Sheet
  • Medium Mixing Bowl
  • Rubber Spatula

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, whisk together peanut butter, egg, maple syrup, melted coconut oil, and vanilla.
  • Add in almond flour, coconut flour, baking powder, and salt. Using a rubber spatula, mix until well combined.
  • Fold in chocolate chips.
  • Using your hands, take about 2 tablespoon of dough at a time, roll into a ball and place on the baking sheet. Slightly flatten each cookie on the sheet.
  • Bake for 12-14 minutes.
  • Remove cookies from the baking sheet and place on a cooling rack. Allow cookies to cool for at least 10 minutes before serving.

Notes

Store in a tupperware for up to 2 weeks.

Nutrition

Serving: 1cookieCalories: 238kcalCarbohydrates: 17gProtein: 6gFat: 18gSaturated Fat: 7gCholesterol: 11mgSodium: 143mgPotassium: 102mgFiber: 3gSugar: 5gVitamin A: 16IUCalcium: 51mgIron: 1mg
Keyword dairy free, dessert, gluten free
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