Sweet and salty with a crispy outside while having a soft melt in your mouth texture on the inside. These cookies are the perfect peanut butter chocolate combination.
In a medium mixing bowl, whisk together peanut butter, egg, maple syrup, melted coconut oil, and vanilla.
Add in almond flour, coconut flour, baking powder, and salt. Using a rubber spatula, mix until well combined.
Fold in chocolate chips.
Using your hands, take about 2 tablespoon of dough at a time, roll into a ball and place on the baking sheet. Slightly flatten each cookie on the sheet.
Bake for 12-14 minutes.
Remove cookies from the baking sheet and place on a cooling rack. Allow cookies to cool for at least 10 minutes before serving.