Healthy Iced Pumpkin Pie Cookies
Do you like pumpkin pie? Do you like cookies? Do you like icing? If you just answered yes to all of those questions (and I don't know why you wouldn't) then this is the recipe for you!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 139 kcal
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a bowl, mix together the pumpkin puree, eggs, maple syrup, refined coconut oil, and vanilla. Use a whisk and make sure it is well combined.
Add in almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well.
Spoon the cookies onto the baking sheet. Scoop about 3 tablespoon of batter at a time. Slightly flatten each ball into a cookie shape.
Bake the cookies for 20-22 minutes.
Remove cookies from the oven and remove cookies from the baking sheet on to the cooling rack.
When the cookies are cooling, mix together powdered sugar, water and vanilla.
Spoon the icing onto the cookies. Some will run off the sides of the cookies so make sure there is something underneath to catch any that falls.
Save in a tupperware for up to 1 week in the fridge.
Makes about 18 cookies.
Serving: 1 cookie Calories: 139 kcal Carbohydrates: 13 g Protein: 3 g Fat: 9 g Saturated Fat: 4 g Cholesterol: 18 mg Sodium: 104 mg Potassium: 17 mg Fiber: 1 g Sugar: 10 g Vitamin A: 35 IU Calcium: 43 mg Iron: 1 mg
Keyword dairy free, dessert, fall, gluten free, health, healthy, paleo, pumpkin, pumpkin spice