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+ servings

Classic Reuben Dip

A creamy, savory, corned beef stuffed dip with a little sour hint from the sauerkraut all coming together to create a perfect Classic Reuben Dip.
5 from 1 vote
Prep Time 10 minutes
Cook Time 28 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 209 kcal

Equipment

  • Ceramic Casserole Dish
  • Mixing Bowl

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ lb corned beef sliced
  • ¾ cup sauerkraut
  • ¾ cup swiss cheese
  • ½ cup mozzarella cheese
  • ½ cup thousand island dressing

Instructions
 

  • Preheat oven to 375 degrees.
  • In a mixing bowl, mix together cream cheese, mayonnaise, sour cream, sauerkraut, swiss cheese, mozzarella cheese and thousand island dressing.
  • Slice the corned beef and fold into the mixture.
  • Spread the dip into a casserole dish.
  • Bake for 25 minutes and then broil on low for 3.
  • Serve with sliced french bread or crackers.

Nutrition

Serving: 0.25cupCalories: 209kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 8gCholesterol: 49mgSodium: 565mgPotassium: 135mgFiber: 1gSugar: 4gVitamin A: 423IUVitamin C: 6mgCalcium: 112mgIron: 1mg
Keyword appetizer, comfort food, dip, football season, starters
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