Classic Reuben Dip
A creamy, savory, corned beef stuffed dip with a little sour hint from the sauerkraut all coming together to create a perfect Classic Reuben Dip.
Prep Time 10 minutes mins
Cook Time 28 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 209 kcal
Ceramic Casserole Dish
Mixing Bowl
Preheat oven to 375 degrees.
In a mixing bowl, mix together cream cheese, mayonnaise, sour cream, sauerkraut, swiss cheese, mozzarella cheese and thousand island dressing.
Slice the corned beef and fold into the mixture.
Spread the dip into a casserole dish.
Bake for 25 minutes and then broil on low for 3.
Serve with sliced french bread or crackers.
Serving: 0.25cupCalories: 209kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 8gCholesterol: 49mgSodium: 565mgPotassium: 135mgFiber: 1gSugar: 4gVitamin A: 423IUVitamin C: 6mgCalcium: 112mgIron: 1mg
Keyword appetizer, comfort food, dip, football season, starters