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Grilled Chicken Burgers with Guacamole

Grilled Chicken Burgers with Guacamole is the perfect recipe for all seasons.  The burgers are light but have a delicious charred flavoring and the guacamole is refreshing with hints of vegetables and herbs spread throughout.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 288 kcal

Equipment

  • Mixing Bowls
  • Grill

Ingredients
  

The Burgers

The Guacamole

Instructions
 

  • In a mixing bowl, mix together ground chicken, egg, garlic powder, parsley, gluten free bread crumb, salt and pepper.
  • Once mixed together, pack the burgers together to create 4-5 patties.
  • Grill the burgers on medium heat. Cook for 4-5 minutes and then quarter turn the burger.
  • Flip the burger and cook another 4-5 minutes before quarter turning one last time.
  • Remove the burgers and prep the guacamole. This can be done beforehand too.
  • Top the burgers with guacamole and serve.

Notes

Save the burgers in the fridge in a tupperware for up to 5 days.
Save guacamole in the fridge covered for up to 3 days.

Nutrition

Serving: 1burgerCalories: 288kcalCarbohydrates: 14gProtein: 24gFat: 16gSaturated Fat: 4gCholesterol: 138mgSodium: 89mgPotassium: 818mgFiber: 3gSugar: 1gVitamin A: 114IUVitamin C: 4mgCalcium: 20mgIron: 2mg
Keyword dairy free, dinner, gluten free, grill, grilling, health, healthy, lunch
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