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Spinach and Artichoke Garlic Alfredo Pizza with Pesto

Spinach and Artichoke Garlic Alfredo Pizza with Pesto.  A dream.  This cheesy, herby, savory pizza is just the most delicious and simple recipe that will pack your dinner plate with flavor.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 8 servings
Calories 458 kcal

Equipment

  • cast iron pizza stone

Ingredients
  

Garlic Alfredo Sauce

  • 4 tablespoon butter
  • 2 garlic cloves
  • ¼ cup flour
  • ½ bar of cream cheese
  • ½ pint heavy whipping cream
  • 2 cups parmesan cheese shredded
  • 1 cup milk

Pizza Toppings

Pizza Dough

  • 1 pre-made pizza dough

Instructions
 

  • Preheat the oven to 425 degrees and line the pizza stone with parchment paper.
  • Roll out the pizza dough and place on the pizza stone.
  • In a saucepan, melt butter with garlic until garlic becomes fragrant.
  • Add in the flour and stir until a roux is created. Let the roux cook on low about 3 minutes.
  • Add in heavy whipping cream and mix in well. Simmer on low about 3-5 minutes.
  • Add in parmesan cheese and mix well. Add in milk as needed if the sauce becomes too thick.
  • Spread sauce evenly on pizza.
  • Spread mozzarella cheese evenly across pizza. Add spinach, artichoke hearts and pesto evenly on top of pizza.
  • Bake for 25 minutes.
  • Let cool slightly and cut evenly.

Notes

Save covered in the fridge for up to 1 week.

Nutrition

Serving: 1sliceCalories: 458kcalCarbohydrates: 31gProtein: 22gFat: 28gSaturated Fat: 16gCholesterol: 82mgSodium: 1018mgPotassium: 145mgFiber: 1gSugar: 6gVitamin A: 1359IUVitamin C: 1mgCalcium: 517mgIron: 2mg
Keyword dinner, garlic, lunch, pesto, pizza
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