Slow Cooker Beef Stew

This hearty, savory stew is the perfect comfort meal. Cooking it low and slow allows all of the flavors to develop and create a perfect flavor profile.

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Prep Time 20

Cook Time 8

Course Main Course

Cuisine American

Servings servings

Calories 220 kcal

Equipment

Slow Cooker

Ingredients

8 cups beef stock
1 lb beef cubes
2 potatoes chopped
2 carrot sticks chopped
1 12 oz can of tomato paste
1 can of creamed corn
1 onion chopped
1 teaspoon garlic powder
1 package of mini gnocchi

Instructions

Either the morning of or the night before, chop up the potatoes, carrot sticks, and onion.
Add the chopped potatoes, carrots, onion, beef cubes, tomato paste, creamed corn, garlic powder and beef stock into the slow cooker.
Put the slow cooker on low and let is cook for 7-8 hours.
You want to stir the stew occasionally making sure the tomato paste is mixed in.
When there is about 30 minutes left, boil the gnocchi.
Add the gnocchi to the stew and cover for 20 more minutes.
Serve and enjoy!

Notes

Store in the fridge for up to a week.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 20gProtein: 25gFat: 4gSaturated Fat: 1gCholesterol: 47mgSodium: 698mgPotassium: 1247mgFiber: 2gSugar: 4gVitamin A: 3397IUVitamin C: 17mgCalcium: 59mgIron: 3mg

Keyword comfort food, dinner, slow cooker, soup

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