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Brown Butter Peanut Butter Rice Krispie Treats

Brown Butter Peanut Butter Rice Krispie Treats are a peanut butter lover's dream.  The rich, sweet and salty flavor shines through with a perfect crispy texture in every single bite.  The secret here is the browned butter, it adds SO MUCH flavor.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 248 kcal

Equipment

  • Skillet
  • 9x9 inch casserole dish

Ingredients
  

Instructions
 

  • In a skillet, add the butter and melt it on medium low heat.  Keeping the burner at a medium low heat, brown the butter.  Make sure it is not turned up too high or the butter will burn which will ruin the flavor.
  • Add the peanut butter and stir constantly.  The peanut butter will melt into the butter.
  • Once a smooth and creamy texture is acquired, add in the marshmallows.  Mix the marshmallows until they melt into the peanut butter.
  • Add the Rice Krispies and mix until completely coated.
  • In a casserole dish lined with parchment paper, add the coated Rice Krispies into the casserole dish and evenly form the mixture to the dish.
  • Place in the fridge for at least one hour so that they can harden and then evenly cut the Rice Krispie treats into squares.

Notes

Keep in a tupperware or ziploc in the fridge.

Nutrition

Serving: 1Rice Krispie TreatCalories: 248kcalCarbohydrates: 16gProtein: 6gFat: 19gSaturated Fat: 7gCholesterol: 20mgSodium: 174mgPotassium: 157mgFiber: 1gSugar: 3gVitamin A: 1167IUVitamin C: 9mgCalcium: 12mgIron: 5mg
Keyword dessert, no bake, peanut butter
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