Tuna Tarts

The perfect savory, cheesy tuna flavor combination surrounded by a soft and flaky biscuit cup.

5 from 2 votes

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Prep Time 10

Cook Time 9

Course Appetizer

Cuisine American

Servings servings

Calories 105 kcal

Equipment

Muffin Tin

Ingredients

6 pre-made biscuits halved
1 2.6 oz tuna package
¼ cup mayonnaise
4 tablespoon sweet relish
½ cup monterey jack cheese shredded
chives chopped

Instructions

Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.
Break the biscuits in half with your hands. Make sure you do this carefully, but since it is in layers it should break in half easily.
Form each half in one muffin tin. Press down to form the dough into a cup shape.
In a small mixing bowl, mix together the tuna, mayonnaise, sweet relish, and monterey jack cheese.
Spoon the mixture into each biscuit cup evenly.
Chop the chives and sprinkle them on top of the cups.
Bake for 9-11 minutes.
Let cool for about 5 minutes before serving.

Notes

Store in the fridge for up to three days in tupperware.

Nutrition

Serving: 1tartCalories: 105kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 223mgPotassium: 34mgFiber: 1gSugar: 2gVitamin A: 97IUCalcium: 42mgIron: 1mg

Keyword appetizer, football season, party app, party snack