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+ servings

Blueberry Scones

The fruity, sweet, and delicious gluten free scones will remind you of the ones you get at your favorite tea room. These scones also have no added sugars and a dairy free option.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine French
Servings 8 servings
Calories 239 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Add gluten free all purpose baking flour to a mixing bowl.
  • Add softened butter into the flour and knead into flour with hands. The flour should become coarse.
  • Add in baking powder, salt, vanilla, eggs, water and maple syrup.
  • Mix using a rubber spatula. Ass the dough mixes, you might need to use your hands to finish mixing.
  • Fold in frozen blueberries using a rubber spatula.
  • Place dough on the parchment paper and form into a disk using your hands.
  • Cut disk into 8 slices.
  • Pull the slices apart and spread them out on the baking sheet. They expand a little and will cook together if you do not.
  • Bake for 20-22 minutes or until lightly browned.
  • Remove and let cool before enjoying!

Notes

Save for up to a week in a tupperware on the counter.

Nutrition

Serving: 1sconeCalories: 239kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 77mgSodium: 224mgPotassium: 60mgFiber: 4gSugar: 9gVitamin A: 276IUVitamin C: 2mgCalcium: 76mgIron: 2mg
Keyword breakfast, dairy free, dessert, gluten free
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