Crispy Fried Bang Bang Shrimp with Ranch
Crispy breaded shrimp deep fried to perfection tossed in a spicy, creamy bang bang sauce dipped in creamy ranch to cool the flavors down perfectly.
Equipment
- Deep Fryer
Ingredients
- 1 lb large shrimp
- ½ cup flour
- ½ cup corn starch
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 eggs whisked
- 1 cup Frank's Red Hot Sauce
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- peanut oil for frying
- ½ cup sour cream
- 1 tablespoon ranch seasoning
Instructions
- Thaw the shrimp and peel completely. Place the shrimp on a paper towel and cover with another, apply light pressure until shrimp are completely dry.
- Preheat your oil to 350 degrees in the deep fryer.
- On a plate, mix flour, corn starch, garlic powder salt and pepper.
- Whisk the eggs in a bowl.
- Dip a shrimp in the egg and then transfer to the flour mixture covering completely. Set aside. Complete this step until all of the shrimp are coated.
- Drop the shrimp one by one into the oil. Cook about 3-4 minutes, flip and then cook another 3-4 minutes. Repeat until all shrimp are fried.
- In a bowl, mix together Frank's red hot sauce, sweet chili sauce and mayonnaise.
- Toss the shrimp in the sauce and plate.
- Mix together sour cream and ranch seasoning. Serve with shrimp.
Nutrition
Serving: 2shrimpCalories: 147kcalCarbohydrates: 17gProtein: 10gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 142mgSodium: 1401mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 120IUVitamin C: 2mgCalcium: 74mgIron: 1mg
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