"Oatey Raisin" Oatmeal Cream Pies
Soft, chewy, nutty cookie layers with a sweet marshmallow cream filling sandwiches in between, each bite takes you back to the childhood days of no worries.
Equipment
- Mixing Bowl
- Rubber Spatula
Ingredients
For the Cookies
- 1 box Meli's Monster Cookies Oatey Raisin Mix
- ½ cup peanut butter
- 4 tablespoon butter softened
For the Marshmallow Filling
- 1 cup marshmallow fluff
- 1 cup confectioners sugar
- 1 teaspoon vanilla
- 1 stick butter melted
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Follow the directions as stated on the Meli’s Monster Cookies Oatey Raisin box. Once the cookies are baked, let them cool completely.
- In the KitchenAid mixer with the icing attachment, add softened butter, vanilla and marshmallow fluff.
- Begin mixing on low. Slowly add in the powdered sugar.
- Mix about 3-5 minutes as the icing starts to thicken.
- Spoon about 1 tablespoon of marshmallow icing on the bottom of one of the cookies. Make a sandwich by attaching another cookie to the other side.
- Place in the fridge for 30 minutes to let the filling chill.
Notes
Save leftovers in the fridge or freezer for up to 2 weeks.
Nutrition
Serving: 1oatmeal cream pieCalories: 208kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 1mgSodium: 82mgPotassium: 116mgFiber: 1gSugar: 26gVitamin A: 13IUCalcium: 16mgIron: 1mg
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