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Toasted Pine Nut Ravioli with Bacon and Spinach
Crispy bacon, nutty toasted pine nuts and spinach cooked in an olive oil and bacon grease flavored sauce with cheesy ravioli tossed in.
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Dinner, Lunch
Cuisine
American, Italian
Servings
8
servings
Calories
336
kcal
Equipment
Skillet
large sauce pan
Garlic Press
Ingredients
1x
2x
3x
¼
cup
pine nuts
¼
cup
olive oil
5
slices
bacon
1
lb
ravioli
1
cup
spinach
2
garlic cloves
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
In a skillet, heat 1 tablespoon of olive oil on medium. Add in the pine nuts and toast for about 3-4 minutes stirring often to evenly toast.
Chop the bacon. Remove the pine nuts from the pan and add in in bacon pieces. Cook until crispy and remove from the pan.
Remove about half of the bacon grease from the pan.
Still on medium heat, crush the garlic into the skillet. Add in ⅛ cup of olive oil. Cook the garlic until fragrant.
Add in the spinach and cook until wilted.
Add in the salt and pepper and stir in.
Cook the ravioli following the directions on the package.
Add the bacon and pine nuts back into the pan and toss in with the spinach. Add in the ravioli and toss. Add in the last ⅛ cup of olive oil and toss.
Serve immediately with grated parmesan on top if desired.
Notes
Save leftovers in the fridge for up to 5 days/
Nutrition
Serving:
1
plate
Calories:
336
kcal
Carbohydrates:
25
g
Protein:
11
g
Fat:
22
g
Saturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
40
mg
Sodium:
517
mg
Potassium:
77
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
358
IU
Vitamin C:
1
mg
Calcium:
18
mg
Iron:
6
mg
Keyword
bacon, cheese, dinner, lunch, pasta, ravioli, spinach
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