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+ servings

Bacon Deviled Eggs

Hardboiled eggs filled with a creamy yolk deviled egg filling with crispy, salty bacon mixed in. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 98 kcal

Equipment

  • Boiling Pot
  • Skillet

Ingredients
  

Instructions
 

  • Fill a boiling pot with about 6-8 cups of water.  Place the eggs in the pot and bring to a boil.  Allow the eggs to boil for 15 minutes. 
  • While the eggs boil, cook the bacon until crispy and set aside. 
  • Add the eggs to ice water immediately after so they stop cooking.
  • Peel the eggs.  Cut each egg in half and remove the yolks to a small mixing bowl.
  • Mash the yolks with a fork.  Add in mayonnaise, yellow mustard, sweet relish and salt.  Mix well.
  • Chop the bacon into small pieces.  Add the bacon to the yolk mixture and mix in. 
  • Using a piping bag or a zip-loc bag with a corner cut off, add the yolk mixture and pipe some into each egg white.  Garnish with extra bacon.

Notes

Save leftovers in the fridge for up to 5 days.

Nutrition

Serving: 2deviled eggsCalories: 98kcalCarbohydrates: 3gProtein: 6gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 168mgSodium: 306mgPotassium: 79mgFiber: 1gSugar: 2gVitamin A: 271IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword appetizer, bacon, eggs, gluten free, hors d'oeuvres
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