Sweet and Salty Pretzel Chocolate Chip Cookies
Sweet, buttery chocolate chip cookies baked to a crispy yet soft perfection mixed with crunchy, salty pretzels.
Equipment
- Baking Sheet
Ingredients
- 2 sticks butter softened
- ¾ cup sugar
- 3 eggs
- ¾ cup brown sugar packed
- 2 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 2 cup semi sweet chocolate chips
- 1 cup pretzels chopped
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In the KitchenAid mixer, add the softened butter and sugar. Mix until creamy.
- Add in the eggs while the mixer is mixing on low one at a time.
- Add in the brown sugar and vanilla and mix until combined.
- In a small mixing bowl, add flour, baking powder, baking soda and salt. While mixing on low, slowly add in the dry ingredients.
- Remove the dough from the mixer. Add in the chocolate chips and chopped pretzels and fold into the dough.
- Spoon about 2 tablespoon of dough onto the baking sheet at a time. Make sure they are spread out because the cookies will expand.
- Bake 12-14 minutes.
- Remove the cookies from the baking sheet immediately and place them on a cooling rack. Place a few extra chopped pretzels on top to garnish. Allow cookies to cool for about 5 minutes before serving.
Notes
Save extra cookies in a cookie container or dessert stand for up to 2 weeks.
Nutrition
Serving: 1cookieCalories: 130kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 75mgPotassium: 78mgFiber: 1gSugar: 12gVitamin A: 25IUCalcium: 17mgIron: 1mg
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