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–+ servings

Everything Bagel Dill Cream Cheese Lox Sandwich

Crispy, toasted everything bagel halves with a cream cheese and fresh dill spread, tangy arugula, smokey cold salmon lox, and sweet pickled red onions all combined to create the perfect combination of delicious flavors.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast, Lunch
Cuisine American, Mediterranean
Servings 1 serving
Calories 402 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 everything bagel toasted
  • 3 oz cream cheese
  • 2 tablespoon dill chopped
  • ¼ cup arugula
  • 4 slices salmon lox
  • ¼ cup pickled red onions

Instructions
 

  • Toast an everything bagel. 
  • In a bowl, combine cream cheese and dill.  Spread the cream cheese on the bottom half of your bagel.
  • Spread the arugula on top of the cream cheese.  Add the lox on top of the arugula.  Top the lox with picked red onions. 
  • Add the top of the bagel on top of the pickled red onions. Serve immediately or save for later.

Nutrition

Serving: 1sandwichCalories: 402kcalCarbohydrates: 7gProtein: 20gFat: 33gSaturated Fat: 17gCholesterol: 112mgSodium: 985mgPotassium: 340mgFiber: 1gSugar: 5gVitamin A: 1393IUVitamin C: 4mgCalcium: 111mgIron: 1mg
Keyword bagel, breakfast, cream cheese, lox, salmon, sandwich
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