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Chicken Salad Croissants
Fresh chicken salad stuffed with crunchy vegetables sandwiched between a soft, flakey croissant cut in half.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dinner, Lunch
Cuisine
American, French
Servings
4
servings
Calories
265
kcal
Equipment
Mixing Bowl
Ingredients
1x
2x
3x
1
10 oz.
can of shredded chicken
2
celery stalks
diced
½
onion
diced
½
cup
mayonnaise
1
teaspoon
garlic powder
1
teaspoon
parsley flakes
½
teaspoon
salt
½
teaspoon
pepper
4
croissants
Instructions
Dice the celery and onion.
In a bowl, mix shredded chicken, celery, onion, mayonnaise, salt, pepper, garlic powder and parsley flakes. Mix until well combined.
Slice a croissant in half. Spoon about ¼ the chicken salad onto the bottom croissant. Top with the other half and enjoy immediately or save for later.
Notes
Save extras in the fridge for up to 1 week. Croissants might not save as long depending on how fresh they are.
Nutrition
Serving:
1
sandwich
Calories:
265
kcal
Carbohydrates:
33
g
Protein:
5
g
Fat:
13
g
Saturated Fat:
7
g
Cholesterol:
41
mg
Sodium:
787
mg
Potassium:
120
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
436
IU
Vitamin C:
1
mg
Calcium:
29
mg
Iron:
1
mg
Keyword
brunch, chicken, chicken salad, croissant, dinner, lunch, sandwich
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