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+ servings
chicken salad on a croissant

Chicken Salad Croissants

Fresh chicken salad stuffed with crunchy vegetables sandwiched between a soft, flakey croissant cut in half.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine American, French
Servings 4 servings
Calories 265 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Instructions
 

  • Dice the celery and onion.
  • In a bowl, mix shredded chicken, celery, onion, mayonnaise, salt, pepper, garlic powder and parsley flakes.  Mix until well combined.
  • Slice a croissant in half.  Spoon about ¼ the chicken salad onto the bottom croissant.  Top with the other half and enjoy immediately or save for later.

Notes

Save extras in the fridge for up to 1 week.  Croissants might not save as long depending on how fresh they are.

Nutrition

Serving: 1sandwichCalories: 265kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 7gCholesterol: 41mgSodium: 787mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 436IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword brunch, chicken, chicken salad, croissant, dinner, lunch, sandwich
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