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+ servings

Homemade Jumbo Blueberry Muffins

Fluffy, sweet jumbo muffins stuffed with warm, fresh blueberries.  Perfect when served warm with a slab of melty butter. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 28 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 586 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
  • In the KitchenAid, add eggs and sugar.  Beat together until creamy.  Add in vegetable oil and vanilla.  Mix until combined.
  • In a separate mixing bowl, combine flour and baking powder.  Slowly add this dry ingredients to the mixing bowl while the mixer mixes on low.  Remove the mixing bowl from the mixer and fold in the blueberries.
  • Bake the muffins for 28-30 minutes.  Serve warm with butter.

Nutrition

Serving: 1muffinCalories: 586kcalCarbohydrates: 53gProtein: 8gFat: 40gSaturated Fat: 31gTrans Fat: 1gCholesterol: 109mgSodium: 184mgPotassium: 105mgFiber: 2gSugar: 19gVitamin A: 172IUVitamin C: 2mgCalcium: 103mgIron: 3mg
Keyword baking, blueberry, breakfast, muffin, muffins
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