Chocolate Chunk Cookies (Gluten Free)
There is nothing better than a sweet, salty, buttery chocolate chip cookies that just melt in your mouth. They are so soft and perfect when paired with a tall glass of milk.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
- Rubber Spatula
Ingredients
- ¼ cup ghee
- ½ cup coconut sugar
- 2 eggs
- 1 ½ cup almond flour
- 3 tablespoon coconut flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup maple syrup
- ¾ cup chocolate chunk chips
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine ghee and coconut sugar. When combined it should make a crumble texture.
- Add in eggs and whisk together until a creamy texture is created.
- Add in maple syrup and whisk in.
- In a separate mixing bowl, mix together almond flour, coconut flour, baking powder, and salt.
- Incorporate the dry ingredients with the wet ingredients in small increments, mixing well in between. Mix with a rubber spatula until well combined.
- Fold in the chocolate chunks.
- Using two spoons scoop about two tablespoon of dough at a time onto the baking sheet.
- Bake for 14-16 minutes or until brown around the edges.
- Let cool on a cooling rack for about 10 minutes and then enjoy!
Notes
Store in a tupperware on the counter for up to two weeks.
Nutrition
Serving: 2cookiesCalories: 267kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 7gCholesterol: 44mgSodium: 192mgPotassium: 30mgFiber: 3gSugar: 11gVitamin A: 48IUCalcium: 72mgIron: 2mg
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