Tangy and Sweet Amish Style Macaroni Salad
Creamy, tangy yet sweet mayo mixture with elbow noodles mixed in and fresh, crunchy carrots and celery.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Side Dish
Cuisine American
Servings 16 servings
Calories 147 kcal
Boil pasta according to the directions on the box and strain. Set aside.
Dice celery and carrots.
In a bowl, mix macaroni, mayonnaise, sour cream, celery, carrots, yellow mustard, mustard powder, garlic powder, paprika, salt, pepper, and parsley flakes. Chill before serving.
Serving: 1ozCalories: 147kcalCarbohydrates: 26gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 249mgPotassium: 109mgFiber: 2gSugar: 4gVitamin A: 728IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword barbecue, party app, party snack, pasta, pasta salad, vegetables, vegetarian