Baked Pork Panko Crusted Chicken Bites with Ranch

Baked Pork Panko Crusted Chicken Bites with Ranch

Tender chicken bites coated with crispy, flavorful pork panko and served with a side of fresh, homemade ranch.

5 from 1 vote

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Prep Time 15

Cook Time 16

Course Dinner, Lunch

Cuisine American

Servings servings

Calories 205 kcal

Equipment

Baking Sheet

Ingredients

For the Chicken Bites

2 chicken breasts
¾ cup pork panko
2 eggs

For the Ranch

1 cup sour cream
½ cup mayonnaise
1 ½ tablespoon lemon juice
2 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 teaspoon onion powder
2 tablespoon fresh dill chopped
1 tablespoon parsley chopped

Instructions

For the Chicken

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Cut the chicken breast into small cubes. Drop each piece in the egg wash and coat. Transfer from the egg wash to the pork panko and coat the chicken. Place on a baking sheet. Bake for 16-18 minutes or until chicken is cooked all the way through. Serve immediately with ranch.

For the Ranch

For the ranch, combine sour cream, mayonnaise, chopped dill, chopped parsley, garlic powder, onion powder, salt and pepper in a bowl.

Nutrition

Calories: 205kcalCarbohydrates: 8gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 154mgSodium: 245mgPotassium: 471mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 1mgCalcium: 39mgIron: 1mg

Keyword appetizer, baking, chicken, dinner, easy dinner, lunch, panko, party app, party snack

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