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–+ servings

Roasted Tomatillo Mild Salsa

Roasted, blistered tomatillos chopped up with peppers of all kinds, cilantro, and onions all to create the perfect salsa with some heat. 
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 16 servings
Calories 9 kcal

Equipment

  • Hamilton Beach 8-Cup Stack & Snap™ Food Processor with Bowl Scraper & Adjustable Slicing
  • Gas stove or oven

Ingredients
  

  • 1 red onion
  • 1 red bell pepper
  • 2 cayenne peppers
  • 5 tomatillos roasted
  • 1 banana pepper
  • 1 jalapeno
  • 1 bunch cilantro

Instructions
 

  • Peel your tomatillos.  On a stove or over a flame, roast your tomatillos until they are blistered.  If you do not have a way to blister them, bake them at 400 degrees for 30 minutes.
  • Cut all of your larger veggies (onions, bell peppers, etc.) into fourths so that they can fit in the food processor.  Add in the onion, bell pepper, cayenne peppers, tomatillos, banana pepper, jalapenos, and cilantro. 
  • Pulse the food processor 6-10 times until you have a chopped texture.  Serve immediately with tortilla chips.

Nutrition

Serving: 10chipsCalories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 13mgCalcium: 3mgIron: 1mg
Keyword appetizer, cayenne, chip dip, dip, jalapeño, mild, pepper, peppers, salsa, spicy
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