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crab and cream cheese rangoon

Deep Fried Crab and Cream Cheese Wontons

Wontons stuffed with crab and cream cheese deep fried to a crispy perfection and served with sweet and sour sauce.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 6 minutes
Course Appetizer
Cuisine Chinese, Japanese
Servings 6 servings
Calories 123 kcal

Equipment

  • Deep Fryer

Ingredients
  

  • 12 wonton wrappers
  • 4 oz cream cheese
  • ½ cup imitation crab
  • canola or peanut oil for frying
  • sweet and sour sauce to serve with

Instructions
 

  • Fill the deep fryer with oil and heat to 350 degrees.
  • Combine the cream cheese and diced imitation crab.  Add a tablespoon of the crab and cream cheese mixture to the center of the wonton wrapper.  Dip your finger in water and wet the outer sides of the wonton wrapper.  Fold the corners into the middle pressing the wet sides of the wrapper together until it is closed.  Repeat until all of the wontons are made.
  • Add to the deep fryer and cook about 3 minutes, flip the wontons and cook another 3 minutes.  Serve immediately with sweet and sour sauce. 

Nutrition

Serving: 2wontonsCalories: 123kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 231mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 256IUCalcium: 26mgIron: 1mg
Keyword appetizer, crab, cream cheese, deep fried, fried, seafood, wontons
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