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–+ servings

White Chocolate Salted Caramel Latte

Creamy, winter flavors mixed in with a dark roast coffee topped with warm, frothy milk to create the perfect Sunday morning latte.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 servings
Calories 70 kcal

Equipment

  • Hamilton Beach Rapid Cold Brew and Hot Coffee Maker
  • Milk Frother

Ingredients
  

  • 8 oz dark roast coffee
  • 2 oz white chocolate syrup
  • 2 oz salted caramel syrup
  • 8 oz whole milk frothed
  • cinnamon to dust the top

Instructions
 

  • Brew 8 oz of dark roast coffee.  Pour half in one mug and half in another.  Add white chocolate syrup and salted caramel syrup to both mugs.
  • Warm 8 oz of milk in the microwave. Add to a milk pourer and froth using a milk frother. Pour the frothy milk into the mugs with the coffee. Sprinkle with cinnamon on top.

Nutrition

Serving: 1latteCalories: 70kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 51mgPotassium: 205mgSugar: 6gVitamin A: 184IUCalcium: 130mgIron: 1mg
Keyword breakfast, breakfast drink, caramel, coffee, ground coffee, latte, salted caramel, white chocolate
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