Blue Cheese Burger

A delicious, juicy burger stuffed with melt in your mouth blue cheese topped with whatever you want!

5 from 1 vote

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Prep Time 15

Cook Time 10

Course Dinner

Cuisine American

Servings servings

Calories 334 kcal

Equipment

Grill
Mixing Bowl

Ingredients

1 lb ground beef
½ onion chopped
2 garlic cloves minced
1 egg
½ tablespoon parsley flakes
⅓ cup bread crumbs
¼ teaspoon salt
½ cup blue cheese leave some on the side to melt on top
8 potato buns

Instructions

Spray your grill grates with cooking spray and turn the grill on to medium heat. Allow the grill to preheat.
In a medium mixing bowl, mix ground beef, onion, garlic, egg, bread crumb, dried parsley, salt and blue cheese crumbles. Mix well with hands.
Form 8 burger patties with your hands. Burgers should be about 5 inches in diameter.
Place burgers on the grill. Cook covered for 3 minutes quarter turning the burgers halfway between.
Flip the burgers and repeat the above step.
Remove burgers from grill, place one in a potato bun and top with desired toppings.

Notes

Keep in the fridge in a tupperware for up to 5 days. Reheat before eating.

Nutrition

Serving: 1burgerCalories: 334kcalCarbohydrates: 28gProtein: 21gFat: 16gSaturated Fat: 6gCholesterol: 67mgSodium: 450mgPotassium: 201mgFiber: 1gSugar: 6gVitamin A: 94IUVitamin C: 1mgCalcium: 220mgIron: 3mg

Keyword dinner, football season, grill, lunch

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